I *made* TFMJ get a turkey leg at Daytona International Speedway. he ate about 3/4 before wondering if it was undercooked. he asked permission to throw it out, which I love about him (he was worried I might need to see the bones or something for SG). 
something to love about Daytona food concessions is how they mix and match foods. at one tent you can get Turkey Legs and BBQ Sandwiches, while at another tent you can get Turkey Legs and Italian Sausage. . 
True these pictured tents are on opposite sides of the 2+mile track, but it's the thought that counts - the tents are not overloaded with options, yet there's enough variety that you just may save standing in two lines
nascar AND turkey legs???!! it's like a dream!
Posted by: dp | February 22, 2008 at 04:13 PM
can't wait to retire! we are going to get a freightliner!
not sure on the chef yet
alice waters?!
Posted by: | February 21, 2008 at 03:24 PM
Where are the Italians in Daytona?
Posted by: | February 20, 2008 at 04:31 PM