from the Press Release: Mets and ARAMARK Team Up with Danny Meyer's Union Square Hospitality Group to Create All-Star Dining Experience at Citi Field...Citi Field's outfield concourse, accessible to all ticket holders, will feature:
Blue
Smoke: the pioneer of urban ‘cue, Blue Smoke will offer mouthwatering
real pit barbecue (Highlights: Pulled Pork Sandwich and Kansas City
Ribs)
Shake Shack: the enormously popular hamburger and hot dog
stand that made a splash with its original location in Madison Square
Park will griddle up game day favorites (Highlights: ShackBurger and
Shack-Cago Dog)
Taqueria (name TBD): this new concept will feature authentic tacos
Pop
Fries: another new concept for USHG, this frites stand will serve
freshly-cut, Belgian-style fries with a variety of dipping sauces
“As lifetime baseball fans and longtime Mets season ticket holders, we
are incredibly excited to partner with the Mets and ARAMARK at the new
Citi Field, and to have the opportunity to offer fans a fresh array of
winning food options,” said Danny Meyer, CEO, Union Square Hospitality
Group. “What you eat and drink – and how it’s all served – has become
a major part of the ballpark experience, and we are eager to contribute
as much as we can to why people will love going to Citi Field.”
The Mets and ARAMARK in June 2007 signed a 30-year agreement for food, beverage, and retail merchandise services for Citi Field. ARAMARK – a partner with the Mets since 1995 – will be the exclusive concessionaire managing all concessions, retail stores, kiosks, luxury suites, and clubs for the 42,000-capacity ballpark.
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