con⋅di⋅ment [kon-duh-muhnt]
something used to give a special flavor to food, as mustard, ketchup, salt, or spices.
Yes I'm back to being baffled by condiment quantity. Regular readers know my amazement in this arena never ends. I need someone to explain it to me, really. Why Do So Many People Insist On Submerging Their Food In Ketchup?
In case my picture isn't clear, this woman has an amount of ketchup equal to the amount of chicken. Seriously. And she's determined to consume every ounce. I offered her a can of condensed tomato soup and she snarled at me.
Ketchup on CHICKEN?
WTF?
Now, don't get me wrong, I love to drown things in ketchup, but only things that GO with ketchup.
Burgers, Fries, Spaghetti (Jewish Marinara), Great.
Tacos, Chicken, HOT DOGS, uh, no...
Posted by: TFMJ | June 03, 2009 at 07:35 PM