I'm not sure why (maybe the use of the word "gala"?) but it makes me pretty excited to see this menu:
MLB ALL-STAR GALA ST. LOUIS
July 13, 2009
Post Home Run Derby Gala Menu
Three Hour Celebration, 10:30 PM – 1:30 AM
Stadium Club Snacks: Stadium Popcorn, dry roasted peanuts, mini pretzels
“The Boat House”: Missouri Farmers Cheese & Vegetable Display, Fresh selection of summer vegetables & fruit, Fresh baked breads, honey, lavosh, & nuts
On the “Hill”: Wild Mushroom Risotto Action Station (Ozark forest mushrooms, prosciutto, baby peas, parmesan)
Antipasto Display: Select specialty cold cuts crafted in old world tradition on “The Hill”, Grilled vegetables, marinated olives, hearth baked bread & olive oil, Spinach & Artichoke Toasted Cannelloni
From the Plains Carvery/The Loop Braised Beef Brisket (Missouri grass-fed beef slowly braised in a red wine demi with button mushrooms), Griddle Potato Cakes with Roasted Corn & Tomato Relish with Crème Fraiche, Caramelized Onion & Lentil Salad
Soulard Mardi Gras: Chicken Jambalaya with Andouille Sausage, Crawfish Etouffee with Rice, Muffaletta Salad
From the Farm/Central West End: BBQ Pulled Pork Sliders with Cole Slaw Garden Tomato Salad with Choice Mixed Greens Roasted Chicken Salad Crostini with Brie, Red Grapes, & Pecans St. Louis Dessert Bar & Candy Shop Mini Cupcake Bar Blackberry Cobbler & Peach Cobbler St. Louis Style Gooey Butter Cake Mini Hank’s Cheesecakes Gourmet Chocolate - Caramel Covered Pretzel Bites Chocolate Covered Strawberries
July 13, 2009
Post Home Run Derby Gala Menu
Three Hour Celebration, 10:30 PM – 1:30 AM
Stadium Club Snacks: Stadium Popcorn, dry roasted peanuts, mini pretzels
“The Boat House”: Missouri Farmers Cheese & Vegetable Display, Fresh selection of summer vegetables & fruit, Fresh baked breads, honey, lavosh, & nuts
On the “Hill”: Wild Mushroom Risotto Action Station (Ozark forest mushrooms, prosciutto, baby peas, parmesan)
Antipasto Display: Select specialty cold cuts crafted in old world tradition on “The Hill”, Grilled vegetables, marinated olives, hearth baked bread & olive oil, Spinach & Artichoke Toasted Cannelloni
From the Plains Carvery/The Loop Braised Beef Brisket (Missouri grass-fed beef slowly braised in a red wine demi with button mushrooms), Griddle Potato Cakes with Roasted Corn & Tomato Relish with Crème Fraiche, Caramelized Onion & Lentil Salad
Soulard Mardi Gras: Chicken Jambalaya with Andouille Sausage, Crawfish Etouffee with Rice, Muffaletta Salad
From the Farm/Central West End: BBQ Pulled Pork Sliders with Cole Slaw Garden Tomato Salad with Choice Mixed Greens Roasted Chicken Salad Crostini with Brie, Red Grapes, & Pecans St. Louis Dessert Bar & Candy Shop Mini Cupcake Bar Blackberry Cobbler & Peach Cobbler St. Louis Style Gooey Butter Cake Mini Hank’s Cheesecakes Gourmet Chocolate - Caramel Covered Pretzel Bites Chocolate Covered Strawberries
Comments