Is that new name 16 syllables? Wow. I know it's a month old but I've been busy wondering why New Orleans is known to be a restaurant town when the restaurants, while not exactly bad, are not great, and the service is disturbing. Makes me want to go running back to a real food city where everyone from hostess to bartender to manager to server to sommelier knows how to treat a customer. Again, I'm not saying things were exactly bad, but they were, well, lame. The best service we had in town, amazing service actually, was at the Soniat House, our hotel. The city's restaurant staff should undergo training with the Soniat people, then we can tackle the inconsistencies in food.
In the meantime, let's think about the Vikings. Tony Gervino is out in Minneapolis doing some reporting for ScoreboardGourmet, who only knows The Metrodome as The Metrodome.
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