Everglades BBQ, as you can see by the photo taken by Steve Cahoon of Centerplate (who recently acquired Boston Culinary Group), is part of the pregame tailgate at Dolphins Stadium.
In 2008 the concessionaire tried selling BBQ beef to Marlins fans, but it didn't work out because who wants cow when you can have pig! Chefs Dan Filarecki and Orlando Morales then created a pig-based-bbq menu and now there are Everglades BBQ stands and carts throughout the stadium. Yes SG should have mentioned this earlier in the season. Sorry. Next year you can check it out and let me know.
Everglades BBQ is now also in the BankAtlantic Center (Panthers), and the stadiums at Florida, Central Florida, Ole Miss (altered logo there, in place of the gator).