New Food at MLB Cardinals Games, Busch Stadium

The Cardinals Home Opener is Monday April 12th, two days after Busch Stadium turns four. Happy Birthday in advance you 46,000 seat ballpark. So what's new for 2010? 

Mama Toscano’s Toasted Ravioli (a St. Louis original since 1910) - bite-size, stuffed with beef, cheese and veg, tossed with garlic olive oil, served in a brown paper bag, with parmesan and marinara.
Available at Dizzy’s Diner locations (within sections 139, 161 and 446) and section 271.

St Louis BBQ Bacon Dog - bacon-wrapped jalapeño dog served with baked beans, pickles, tobacco onions and sweet St. Louis-style barbecue sauce.
Available as part of the Redbird Club’s Sandwich Showdown - Local Food v. sandwich inspired by the opposing team. If popular, the St Louis BBQ Bacon Dog may be expanded throughout the ballpark.

Waffle Supreme Station - toppings include hot fudge, caramel, chocolate hazelnut Nutella, fresh berries, vanilla mousse, and regular, powdered or cinnamon sugar.
Available at Gate 1 near Coke Island and in the Redbird Club

Nachos, Nachos, Nachos (Busch Stadium’s #1 selling food) - Cherokee Street Tacos - build your own on fresh-made tortillas with pulled-pork carnitas or vegetables (Gate 1). build your own with pulled-pork, smoked chicken or beef (Section 148).
Super Burrito (Gate 1). A full array of toppings is available, including sour cream, fresh pico de gallo and a variety of mild or hot peppers.

Fresh, Roasted Cardinal - that's what someone looking over my shoulder just said about my choice of picture. Hee hee.