The suite menus feature ala carte selections in 6-person portions. For May, the menu includes beef short rib cobbler with Buffalo chicken, macaroni and cheese, and a salad featuring wedges of iceberg lettuce with peppery blue cheese dressing. New selections will be featured every two months, beginning in June.
There are plans to introduce Food Network menu items for general concessions later this year at the Chicago White Sox’ U.S. Cellular Field. A full rollout of MLB concession items is planned for 2011.