We don't usually do recipes around here, but since we love the former Hormel Hall of Fame, and since chili is great football-watching food, and since I have these great retro ads to share, and since it's not much of a recipe, we're doing it.
1 (15-ounce) can Hormel® Chili No Beans
1 (16-ounce) package Cheddar cheese, cubed
Corn chips
*In large saucepan, combine chili and cheese. Heat over low heat, stirring frequently, until cheese is melted and chili mixture is hot and bubbly. Serve with corn chips. Serves 8.
recipe courtesy of Hormel Foods. Enjoy.
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