Scoreboard Gourmet is where sports and food meet.

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Brewers

May 14, 2008

Huntsville Stars Meatloaf Night

On Saturday May 24, the Huntsville Stars (double-A Brewers) will host the first ever Meatloaf Night at Joe Davis Stadium prior to the team's game against the Birmingham Barons at 2:05p.

Men and women with a can't miss family meatloaf recipe are invited to contact the Stars office and register for a position to participate. The meatloaf should be cooked prior to arrival at the ballpark.

Once the gates are opened, fans will taste the various loaves and vote for their favorite.

The person with the winning meatloaf recipe will take home a Stars prize pack that will include a pair of 2009 Stars season tickets and of course a blue ribbon.

For questions regarding or to register for Meatloaf Night contact Matt Price in the Stars' front office at 256- 882-2562 or at matt@huntsvillestars.com.

**The Stars also have Thirsty Thursdays: $1 soft drinks and beer through the 7th Inning

March 19, 2008

Klement's Sausage Haus at Miller Park

...now available as a private tailgate party area...

Klement's Sausage Haus - located southeast of Miller Park just south of the Miller Lot - can accommodate groups of 25 to 125 and is available for rent from April through October. With over 2,500 sq. ft., this facility offers a spacious plaza to meet the needs of large groups along with ample parking space and convenient access to public restrooms. An ideal facility for reunions, company picnics and many other uses, the Sausage Haus also includes garage doors that can allow for a pavilion-like setting on summer days.

Catering services for all events are provided by Well Bread, a division of Sportservice.

To reserve the Sausage Haus for your game day party entertaining events, contact the Brewers Group Sales Department at 414-902-4090. For non-game days, please contact Wil Gorman with Brewers Enterprises at 414-902-4452 to book your event.

March 07, 2008

Secret Stadium Sauce

Sss First of all I have to say that DelawareNorth just may be the best food concessionaire in sports. Can anyone dispute that? If nothing else, they are the most organized. And I think their food is the best. Is that because I have not been to too many of their sports venues? Let's discuss (comments below).

And now the Main Event: Secret Stadium Sauce, the condiment of Miller Park.

DelawareNorth President Rick Abramson said he invented Secret Stadium Sauce one night in the early 1970's when there was not enough ketchup and mustard to spread around at County Stadium. It is available for purchase in most Wisconsin grocery stores. I'm told it tastes something like ketchup+sauerkraut.

Here's another place to buy Secret Stadium Sauce, if you can't get to Miller Park or a Wisconsin supermarket. Tell them SG sent you so that they love me.

January 24, 2008

Tastiest Ballpark Eats, says Wine X, Part 2

(here's Part 1, if You missed it)

Kansas City Royals
Even if the Royals are cellar-dwellers, you can chow down on some authentic KC barbecue.

Los Angeles Dodgers
Chow down on chicken sausages, grilled chicken sandwiches and veggie sandwiches.

Milwaukee Brewers
Snack on shrimp quesadillas, grilled chicken sandwiches, hand-carved turkey breast hoagies, grilled chicken Caesar salads, BBQ chicken/pork sandwiches, grilled portobello mushroom sandwiches, grilled chicken wraps and bison burgers.

New York Mets
Savor succulent sushi, grilled chicken sandwiches and chicken Caesar salads, then wash it all down with Glen Ellen wines and Red Hook beer.

New York Yankees
The pin-stripers are pretty traditional, but potato knishes are a nice nosh.

Oakland A’s
Get ready for roasted chicken, international sausages, fresh fruit smoothies, herbal teas and 15 different premium beers, including brands like Pyramid, Red Hook and Sierra Nevada.

Philadelphia Phillies
Forgo the cheese steaks and go for grilled chicken sandwiches, grilled zucchini, Cajun fried turkey breast, Rita’s Italian Water Ices and fruit juices.

San Diego Padres
Legend says this was the first Major League ballpark to serve sushi. If you prefer your seafood cooked, go for the tasty fish tacos.

Seattle Mariners
Go fishing for gourmet grub like sushi, salmon burgers, panini sandwiches and Caesar salads.

Tampa Bay Devil Rays
Florida fans favor sushi, fresh shrimp and lobster rolls. Wash that good grub down with Monterey Vineyard and Sutter Home wines, or microbrews like Sierra Nevada and Anchor Steam.

Texas Rangers
Whoop it up with Southwestern chicken Caesar salads, turkey wraps, chicken and beef fajitas, and frozen daiquiris.

Toronto Blue Jays
The sky’s the limit with grilled chicken sandwiches, chicken Caesar salads and pasta salads.

and here's the full article on winexmagazine.com. Thank you, Tina Caputo.

November 29, 2007

The Cactus League

Spring Training! Spring Training!
In the Cactus League (Arizona) there are eight stadiums within a 35 mile radius (Phoenix Area), and two more located in Tucson. That's cool.

Hohokam Park - Mesa, AZ
Cubs

Maryvale Baseball Park - Phoenix, AZ
Brewers

Peoria Sports Complex - Peoria, AZ
Mariners & Padres

Phoenix Municipal Stadium - Phoenix, AZ
A's

Scottsdale Stadium - Scottsdale, AZ
SF Giants

Surprise Stadium - Surprise, AZ
Royals & Texas Rangers

Tempe Diablo Stadium - Tempe, AZ
Angels

Hi Corbett Field - Tucson, AZ
Colorado Rockies

Tucson Electric Park - Tucson, AZ
Diamondbacks & White Sox

Concessions details to follow.
Which Cactus League Stadium has the best food? What's the signature food of each stadium? Is there one?
Any/all info appreciated. Email me or leave a comment. Thanks.

In the meantime, here's the Dining page of a great Cactus League site

July 13, 2007

Chorizo Racing Sausage Bobblehead Giveaway

The Chorizo began racing on Opening Day but July 15th, when the Brewers play the Rockies at 1:05p, is the Chorizo's special day: all fans at Miller Park will receive a Chorizo Racing Sausage bobblehead. That's got to be the best bobblehead out there, no?

July 15th is also Cerveceros Day which means the Brewers will wear uniforms that read "Cerveceros" ("Brewers" in Spanish), and there will be bilingual announcements and scoreboard messages, and mariachi bands.

Labels:

July 05, 2007

Miller Park's First Family of Food Service

How did I miss this Vincent Mallozzi piece? CHEERING SECTION; Miller Park's First Family of Food Service. It's from March. I guess it was slightly pre-SG. Sorry, Vinny. I wasn't ignoring you, I was ignorant.

On Saturday, Joan Abramson will be back at Miller Park in Milwaukee, preparing for opening day. ''I'll be going over to the ballpark to clean my stand,'' Abramson, 75, said. ''I've got to get my grill going.''

For the past 21 years. Abramson has been selling bratwurst and beer at Brewers games. She loves her job, but not nearly as much as she loves her boss. ''He's a little strict,'' she said. ''But I do love him.''

Her boss, Rick Abramson, also happens to be her son. ''Mom gets at least one perk because I'm in charge,'' Rick Abramson said with a chuckle. ''I give her one extra uniform so she doesn't have to do the laundry every day.''

Here's the rest of the story. You'll have to log in to read it. I don't want the NYTimes police to come get me.

Labels:

May 23, 2007

Milwaukee Brewers Racing Sausages Bios

Mbracers THE BRATWURST Bratwurst comes to the Brewers after years of Olympic training on the German National team, never quite making it past the trials. He is intimidating to the other participants with his muscular physique. Bratwurst trains like a machine, having not missed a day of weight lifting in years. He is very competitive, and wants nothing more than to win every race. Watch out though, he may stop at nothing to be the best. Hot Dog once found his shoes in the trash only minutes before a race. There was no hard evidence linking Bratwurst to this offense, but speculation abounds. Bratwurst relishes his aggressive approach to racing. His determination to win pushes him to a fast start, but he tends to lose wind towards the end. His consummate drive gains the respect of the fans. Another downfall to Bratwurst's performance is his trick ankles. The years of basketball he played in his native Germany have proven to be somewhat detrimental in many races. As long as those ankles hold out, Bratwurst will give anyone a good run for their money.

THE POLISH SAUSAGE
Polish Sausage came to Milwaukee after years of coaching high school cross-country. He�s most notable for his effective way of racing. Many lose confidence on him at the beginning of his races because of his slow starts. However, when the time comes to make his move, Polish Sausage always closes the gap. When the others are tired from exerting too much energy at the beginning of a race, he makes a strong finish look easy. To many, he is the underdog of the crew. Do not overlook him ... he will surprise you. His years of coaching have helped him develop a running style which may be unstoppable. His vast knowledge of running, gathered in the hills of Warsaw, makes him a credible competitor. For the fans, Polish Sausage seems to get lost in the shuffle with his humble personality. He is a gracious competitor, and chooses to demonstrate his ability with action and not his mouth. So, although you may not hear much out of him, do not forget what he can do. THE ITALIAN SAUSAGE The Italian Sausage is the suave one of the bunch. He makes everything look easy and most times, doesn't even break a sweat. His spicy personality is a favorite among the crowd. Italian has been known to work his way out of many sticky situations. This skill usually allows him to sneak out of the pack and into the lead down the home stretch of countless Sausage Races. The Italian Sausage began running as a leisure activity, and racing only for fun. He is one of the better known competitors. Much of this acclaim comes from his activities on the Silver Screen where he has been featured in such low budget films as "Sausages Are A Butcher's Best Friend" and "Sausages, Sausages, and More Sausages." Italian is not shy of the limelight. Beyond just the attention he receives, he enjoys the aura of excitement given off by the crowd. He came to the attention of the Brewers by word of mouth from the Italian media. Someone of his caliber and popularity is sure to pump up the fans. While most of the other Sausages are out running wind sprints, the Italian can most often be found looking in a mirror or mingling with the legions that make up the Italian Sausage Fan Club. He loves the attention. As the crowd cheers louder, he continues to run faster.

THE HOT DOG Hot Dog, also known as Wiener (or Frank to his closest friends), is an All-American favorite of both the young and old. He's worked hard to deserve this reputation. The simplicity of Hot Dog is what makes him so popular. He tries his best in what he does, and knows the effort was there even if the win was not. People cannot help but to love Hot Dog. His happy-go-lucky personality brings a smile to the crowd's face. The infamous Sausage Race is not one for the faint of heart. Hot Dog's demeanor keeps him from ever being rattled even in the fiercest of competitions. Hot Dog comes to the Brewers after being recognized in his three successful completions of the Boston Marathon. He trains hard for the event with his relatives Cheese Dog, Chili Dog, Chicago Style Hot Dog, and Corn Dog, being the only one of his family to complete the race. His ability brought him to the Brewers, where competition is only part of his gratification. He also participates for the enjoyment it brings to him and all of the wonderful fans. THE

CHORIZO The Chorizo came to Milwaukee after many years of paying his dues training and racing throughout Central America and overseas. While his exact workout regimen is kept a secret, it is known that the Chorizo has spent time training in the hills of central Mexico, hiking the mountains of the volcanic region of Guatemala, rock climbing in Puerto Rico, and has even been seen running with the bulls in Pamplona, Spain, all with the goal of some day making it to the big leagues. Chorizo is a fiery competitor, taking an immense amount of pride in the work he puts in to be the best he can be. Chorizo was a long time admirer of the sausage races at County Stadium and Miller Park, and was thrilled when he was called up to the Major Leagues in 2006 at the inaugural Cerveceros Day. He was extremely excited for his first Sausage Race, but adrenaline got the best of him, as he fired off to a quick start and tired by the end of the race, coming in third. While he didn't win, he showed a lot of promise, and was sent back to the Mexican League for further seasoning, with the assurance that he would return for the 2007 season. The initial reaction from the public to Chorizo has been overwhelmingly positive. Fans love the strong and spicy kick he gives to everything he does, from running the sausage race, to the way he wears his sombrero, and even the salsa dancing he does before games to loosen up for that evening's race. Chorizo is a deserving addition to the Racing Sausages, and will surely prove to be a worthy competitor for the veteran racers for years to come.

April 12, 2007

Nashville Sounds pre-game Concert Tonight

Tonight, and other nights throughout the season (May 17, May 31, June 21, to start), the Nashville Sounds (Triple-A Brewers) are hosting pre-game one-hour concerts on the stage inside the first base entrance. Each performance will feature a local singer or band; tonight it's Delilah Why.

And we can't forget the Food and Beverage Promos: Purity Sundae Sunday - Sundaes of Purity Ice Cream may be purchased for $1 each. Monday Dollar Dog Night - $1 hot dogs at all concessions stands. Thirsty Thursday - $1 draft beverages (Miller Lite) until 8:30 p.m. or the end of the 5th inning (whichever comes first) at concourse and portable stand locations only. Game time: 7pm v the Oklahoma Redhawks (Triple-A Rangers)

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