Jolene Ketzenberger of The Indianapolis Star introduces the world of Indiana microbrews. Can't say I agree with the suggestion of starting with wheat beers (if you've only ever had "Bud, Miller and Coors") but I do support the idea of trying something new.
Read the full story: Draft a winning Super Bowl party with Indiana beers
Sidebar: Beer pairings for your party
» Hot stuff: Balance the spiciness of buffalo wings with the maltiness of a pale ale.
» Lotsa toppings: An amber ale's hoppy, malty flavors pair well with pizza.
» Sweet treats: The roasted malts of porters and stouts go great with chocolate.