bits of espn.com's Q+A with Mario Batali by Max Klinger...
Do you play [golf] with other chefs? Who is the best golfer you know that is also a chef?
Yes,
I do. Michael Schlow is probably the best. He owns a restaurant in
Boston called Radius. He definitely has skills on the links.
Some sports are known for food: football and tailgating, baseball and hotdogs, what kind of food goes with golf?
It
really depends on the venue. Some places have some really fascinating
traditions. At The Masters they have these little onion sandwiches.
Those are interesting.
The best clubhouse you've ever eaten in?
The
restaurant at the Royal Mougins course in the Cote d' Azur region of
France. That place was grand, a truly gorgeous dining room that
overlooks the course.
If Tiger were a bottle of wine, what would he be?
A
'74 Barolo. The best wine from the best vintage in Italy's most
renowned region. It's big and powerful, but has a lot of finesse.
Miguel
Angel Jimenez's only requirements for the team room in the Ryder cup
were "Rioja wine, an espresso machine, and cigars." Would you suggest
some specifics for him?
For the wine I'd say a Rioja from a
bodega called Muga, espresso made with a Nespresso machine, and, of
course, a Churchill cigar.