The Grizzlies are looking to make way for the newest "Baseball’s Best" concession item and need your help.
In order to keep Baseball’s Best Grand Slam in tact, the Grizzlies will remove one item from the current menu.
A vote will take place on the Grizzlies website, www.grizzlies.com to choose which one of the four items will be removed. The poll will run from Wednesday, October 17th until Monday, December 10th.
"Baseball’s Best" items started in 2004 when "Baseball’s Best Hot Dog" was introduced. It consisted of a 1/5 pound Farmland 8 inch All Beef Black Angus Hot Dog, topped with two strips of freshly cooked bacon, 1 oz. Sautéed Onions, 1 oz. Sautéed Sauerkraut and ½ oz. Cheddar Cheese Sauce, all on a fresh baked bun.
In 2005, the "Swiss Brat" was added to the lineup. The "Swiss Brat" was made up of a Landshire Bratwurst with a slice of Swiss cheese in the middle of it. The cheese was then melted and 1oz. of Sautéed Sauerkraut was placed on top.
The following year, "Baseball’s Best Burger" arrived and quickly made a name for itself. The item consisted of a thick and juicy burger topped with sharp cheddar cheese and two slices of bacon. The burger was then placed in between each side of a Krispy Kreme Original Glazed doughnut.
Lastly, came "Baseball’s Best Slider". "Baseball’s Best Slider" utilizes a thin-sliced, steam-grilled, square-shaped burger topped with cheese and grilled onions that is then breaded and deep-fried.
The Grizzlies will unveil their newest concession item shortly after the completion of the poll. If you have an idea of what the Grizzlies should create for the 2008 season, click the "Ask the GM" button on the Grizzlies website and email Tony Funderburg with your thoughts.
The Grizzlies were West Division Champions in 2007. They will play their eighth Frontier League season in 2008. Season tickets are currently available by calling the Grizzlies at 618-337-3000, or visiting the GCS Ballpark ticket office.
FOR MORE INFORMATION: Contact Tony Funderburg, Jeff O’Neill, or Joe Pott in the Grizzlies office at (618) 337-3000.