Scoreboard Gourmet

Texas Rangers / Sportservice Job Fair

Apply for a seasonal position with Sportservice, the food and beverage provider of Rangers Ballpark.

Rawlings All-American Grille
(Southside of the ballpark on Randol Mill Road)
Every Saturday from February 16 – March 29
9 a.m. – 1 p.m.

fyi: There are over 100 fixed and portable concession stands on three concourses at Rangers Ballpark. Concession stands offer a wide variety of food including hot dogs, peanuts, popcorn, soft drinks, pizza, nachos, burgers, smoked sausage, barbecue, ice cream and desserts. Major credit cards are accepted at all concession stands.

anyone know if the President ever goes to any games? or is he banned from the ballpark or something?

Food Concessions Jobs with the Bears!

uh, I missed the June 18th job fair so now I have to tell you, if you're 21+ and physically fit, to email your resume to sportservice if you want to apply for one of the jobs listed below. We're talking Chicago Bears, Soldier Field. put the title of the job on the Re: line. EMAIL: bearsjobs@dncinc.com SUPERVISOR: responsible for the overall operation of a concession location from inventory control and food preparation to sanitation and customer service. Candidates must have food service supervisory experience in a fast paced, high volume food service environment. STAND LEADER: responsible for the accurate accounting, disbursement and collection of the money in the concession location from the Stand Attendants. Candidates must have strong cash handling background and some inventory control experience. Leadership experience is helpful. STAND ATTENDANT: responsible for collecting monies, dispensing change and serving food and beverage products in a courteous, friendly and efficient manner. Candidates must be able and willing to serve alcohol and possess good basic math skills. Candidates must have strong customer service skills and an outgoing personality. Cash register and money handling experience is a plus. Cooking experience is helpful. SEAT VENDORS: walk through the stadium selling food and beverage items to fan seated in the seats. This is a physically demanding position that requires constant standing, walking, lifting, reaching and climbing stairs. Candidates must be able to lift and carry between 15 lbs and 50 lbs with relative ease. This position pays on commission. Candidate must possess an outgoing personality and a strong sense of showmanship! VENDING COMMISSARY LEADER: responsible for the accurate accounting, disbursement and collection of the inventory in the concession location from the Vending Commissary Workers and Seat Vendors. A strong personality and patience is required in this position. Candidates must possess inventory control experience as well as the ability to multi-task. Leadership experience is needed. Strong organization, communication, and people skills are a must. VENDING COMMISSARY WORKER: responsible for the food preparation, set up and clean up in the vending commissaries. These workers interact mainly with the Seat Vendors and have little interaction with the public. Candidates must be able to lift and carry between 15 lbs and 50 lbs with relative ease. Must be able to perform basic math skills. WAREHOUSE PORTERS: deliver food and beer products to various locations throughout Soldier Field. These workers are also responsible for trash pick-up from concession locations and some cleaning. Candidates must be physically fit and possess the ability to do heavy lifting and carrying. Some interaction with the public is required so people skills are required.

Work in San Jose

the SJGiants need food concessions staff and Turkey Mike's BBQ servers...can someone tell me about Turkey Mike's?

Details: Provide wait service to guests in specific seating areas; solicit and relay concessions orders to the BBQ for order fulfillment, deliver products to guests to complete the transaction; etc. All Concessions and Turkey Mikes BBQ Servers must meet certain qualifications to be eligible to serve. Qualifications include: previous restaurant or retail experience; excellent communication skills and customer service, proficient organization and problem-solving skills, and availability to work a variety of hours including weekdays, weekends and most evenings. Turkey Mike's is an outdoor BBQ pit, with most of the food prepared on-site. Turkey Mike's BBQ Staff must have a strong work ethic, be friendly with fans and co-workers, and be prepared to handle large crowds. Positions: cooks, servers, and cashiers. Qualifications include: prior restaurant and/or cash handling experience; strong organizational and customer service skills; and availability to work a variety of hours including weekdays, weekends and most evenings.

Vancouver Canadians Want You! (in their kitchen)

Concession Staff: The Vancouver Canadians (Single-A A's) need prep cooks, line cooks, baseball-specific food prep cooks and cashiers for the 2006 season. Compensation: minimum wage

Food Hawkers: Food Hawkers needed for home games. People skills, the ability to make yourself heard and endurance are all necessities for this position. You'll sell both food in stands as well as Lucky Number programs prior to the game. Compensation: minimum wage + commission

BBQ Area Staff: BBQ prep, grill and bar staff needed. The Vermont Castings BBQ Area on the Vancouver Canadians 1st and 3rd Base-lines have become the most popular group experience at Nat Bailey Stadium during our summer season. This area hosts staff parties, client appreciation events, team windups, birthdays & family reunions. Compensation: minimum wage + gratuity

ServiceMaster Diamond Club Servers: The ServiceMaster Diamond Club is the very best place to view a Vancouver Canadians home game. This section offers the best seats in the house and the very best in customer service. Diamond Club members are the only fans to have full in-seat  Food & Beverage service at Nat Bailey Stadium. Compensation: minimum wage + gratuity

Clubhouse Attendant: The Vancouver Canadians clubhouse attendant is key to the success of the C?s players and coaching staff. Some of your responsibilities will include: upkeep of team uniforms, upkeep of team equipment, food Shopping, pre-game food preparation, post-game food preparation and Post-game clean up and next game preparation. Compensation: negotiable http://www.canadiansbaseball.com/job_applications.php

Paid Culinary Internship at Jacobs Field

from the MLB Job Board Cleveland Indians/Delaware North 2007 Culinary Internship Program Seeking 4-5 Service Oriented, Energetic, Culinary Students Hourly Rate: $10.00 Minimum Delaware North Companies, Inc., in partnership with the Cleveland Indians baseball team are looking for dedicated individuals who have a passion to serve others. If you have that passion, we want to hear from you. Delaware North is proud to announce its 2007 Culinary Internship Program. This ten week program offers the up and coming culinary professional a great opportunity to live the life of full service Ballpark Operations. Sportservice, the general concessionaire, and Well Bread, our fine dining division, are looking for Culinary Program Students to receive hands-on experience at our operations at Jacobs Field. You will have the opportunity to work all areas of the operations from Fine Dining, Casual Dining, Volume Production, Luxury Suites and Concessions. As part of your training, you will spend time in the following areas: Luxury Suites 2 Weeks; Casual Dining 2 Weeks; Concessions 2 Weeks; Volume Production & Purchasing 2 Weeks; Fine Dining 2 Weeks During your time in each discipline, you will learn all aspects of the operation, culinary production, display set up, ordering, purchasing, scheduling, planning and execution of events. Delaware North is currently searching for 4-5 individuals to fill these Culinary Internships. Previous experience in a culinary school/program is required. If you would like to be a part of the excitement of Cleveland Indians Baseball at Jacobs Field for the 2007 season, we?d like to hear from you today! EOE. www.baseballjobs.teamworkonline.com