No these Olympics do not have anything to do with sports, unless you consider the fact that some chefs from sports venues are attending...
Kevin Doherty, executive chef at TD Banknorth Garden, Tab Daulton, executive chef at HSBC Arena and Rick Ortiz, executive sous chef at Soldier Field will compete in the cold platter portion of the Culinary Olympics hosted by the German Chefs Association (they call it the Olympiade der Köche).
Details to follow
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