So I'm answering...Potato Pierogie with Onion Sour Cream
"It's everything that a pierogi isn't," said one of my dining companions, returning his to the share plate (icky!).
That said, they were small dough envelopes filled with mashed potato, crimped to seal the edge and then boiled or fried, served with sour cream / onions (thank you, dictionary.com), but they were not good. At all. Good would mean light and tasty. These tasted like heaviness, and starch, and oil, and onion soup mix (the sour cream).
And what's up with the menu spelling? I'm no speller but I believe the "e" comes into play when the word is plural: pie·ro·gi also pi·ro·gi (pĭ-rō'gē)
n. pl. pierogi or pie·ro·gies also pirogi or pi·ro·gies
You also asked me...What's the best thing to eat at Citi Field's Acela Club?
Give me a moment to scribble via keyboard.
My life is so Mets-heavy these days I think I'm going to Amazin' Tuesday tonight. Sheesh.
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